Celebrate a special occasion in style with a RoofClimb & Dine experience, including a three course meal at the Hill of Grace Restaurant overlooking Adelaide Oval’s hallowed turf.
First you’ll be taken sky high on a RoofClimb adventure, followed by an indulgent dinner or lunch featuring Adelaide’s finest cuisine made from locally sourced ingredients.
Cost: $190 per person (minimum 2 people per booking)
Complimentary personal photo as well as a group photo
RoofClimb cap and achievement certificate
Souvenir Hill of Grace Restaurant menu signed by winemaker, Stephen Henschke and Head Chef, Dennis Leslie
Lunch or dinner in the Hill of Grace Restaurant, including a glass of Henschke Blanc De Noir NV on arrival, either a three course à la carte menu lunch (Friday only) OR a three course à la carte menu dinner (Tuesday to Thursday), and petit fours at the end of your meal
Bookings can be made by sending us an online enquiry or calling the RoofClimb Centre on 08 8331 5222.